Clam and Shrimp Chowder
| Yield: | 4 Servings |
| Categories: | Main Dishes, Seafood |
| 1/4 | c | Butter |
| 1 | lg | Onion, chopped |
| 2 | Celery stalks, chopped | |
| 2 | Potatoes, peeled, diced | |
| 1 1/2 | ts | Fennel seeds |
| 2 | tb | All-purpose flour |
| 1 | ts | Paprika |
| 1 3/4 | c | Chicken stock |
| 1 | cn | Baby clams, drained (10 oz) |
| 4 | oz | Cooked peeled medium shrimp, thawed if frozen |
| 1 | Red bell pepper, seeded, diced | |
| 3/4 | c | Frozen corn, thawed |
| 2/3 | c | Half-and-half |
| Salt to taste | ||
| Fresh ground pepper to taste | ||
| Fresh dill sprig (opt) |
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