Clam Chowder
| Yield: | 1 Servings |
| Categories: | Fish, Soups, Vegetables |
| 1 | Dozen chowder clams, opened, drained and chopped (Reserve broth and strain.) | |
| 3 | md | Potatoes, diced |
| 2 | md | Onions, diced |
| 1/4 | Ib bacon or fat back finely diced | |
| 6 | c | Water |
| 1 | c | Celery, finely diced |
| 1/2 | c | Fresh parsley, chopped finely Salt and Pepper to taste Cornstarch |
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