Clam Chowder
| Yield: | 4 Servings |
| Categories: |
| 2 | tb | Butter |
| 1/2 | c | Diced onion* |
| 1/2 | c | Diced celery |
| 1/2 | c | Diced leeks |
| 1/4 | ts | Chopped garlic |
| 2 | tb | Flour |
| 1 | qt | Milk |
| 1 | c | Clams in juice |
| 1 | c | Diced potatoes |
| 1 | tb | Salt |
| 1/4 | ts | White pepper |
| 1 | ts | Dry thyme |
| 1/2 | c | Heavy cream |
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