Clam Chowder
| Yield: | 1 Servings |
| Categories: | Seafood, Soups |
| 4 | c | Water or fish stock; 1 1/2 liters |
| 2 | cn | Clams |
| 3 | oz | Bacon; diced |
| 1/2 | lb | Potatoes; diced |
| 1/2 | lb | Onions; chopped |
| 2 | tb | Flour (up to 3) |
| 3 | tb | Butter |
| 2 | c | Milk |
| 1 | c | Fresh cream or heavy cream |
| 1 | Shallot; chopped | |
| 2 | Ribs celery; diced | |
| Salt and freshly ground pepper, to taste | ||
| 1 | pn | Cayenne pepper |
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