Clam Chowder

Yield: 4 Servings
Categories: Soups
4slBacon
1/2cOnion, finely chopped
4mdPotatoes, diced
1tbFlour
12ozClams, canned with liquid, minced
1cClam broth, juice
1cHalf and half
1/2cCream
2tbParsley, chopped
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