Clam Chowder Ala Cafe Beaujolais
| Yield: | 6 Servings |
| Categories: | Soups |
| 4 | sl | Bacon; coarsely chopped |
| 3 | Green onions; chopped | |
| 5 | Red potatoes; medium size, unpeeled, cut into 1/2-inch cubes | |
| 1/3 | c | Green pepper; chopped |
| 1/3 | c | Celery; sliced |
| 3 | Cloves garlic; minced | |
| 1 | c | Cold water |
| 1 | c | Clam juice; (bottled is OK) |
| 1 | ts | Salt |
| 1/2 | ts | White pepper |
| 1 | ts | Worcestershire sauce |
| 2 | dr | Tabasco sauce |
| 19 1/2 | oz | Clams; (canned) with juice |
| 2 | c | Half and half; NO SUBSTITUTES |
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