Clam Chowder for 60
| Yield: | 60 Servings |
| Categories: | Soups |
| 30 | cn | Minced clams (6-1/2 oz each) |
| 8 | c | Diced onions |
| 1 1/2 | lb | Butter or margarine |
| 2 | c | All-purpose flour |
| 3 | qt | Milk |
| 3 | bn | Celery, sliced |
| 3 | c | Minced fresh parsley |
| 12 | lb | Potatoes, peeled and cubed |
| 3 | lb | Sharp cheddar cheese, shredded |
| Salt & pepper to taste |
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