Clam Chowder Manhattan Style
| Yield: | 6 Servings |
| Categories: | Seafood |
| 36 | Live clams | |
| 3 | tb | Butter |
| 3/4 | lb | Pork, diced |
| 4 | Onions, chopped | |
| 2 1/2 | c | Chopped celery |
| 4 | Tomatoes | |
| 1 1/2 | c | Chopped carrots |
| 3 | ts | Fresh parsley |
| 3 | ts | Basil |
| 1/2 | ts | Thyme |
| 1 | Bay leaf | |
| 3 | Cloves garlic, diced | |
| 1 | tb | Soy sauce |
| 2 1/2 | qt | Liquid (clam cooking broth and water) |
| 4 | Potatoes, diced |
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