Clam Chowder, New England Style
| Yield: | 6 Servings |
| Categories: | Soups |
| 24 | Clams | |
| 3 | c | Water |
| 1/2 | lb | Pork, diced |
| 3 | tb | Butter |
| 1 | Onion, sliced | |
| 3 | Potatoes, diced | |
| 1 3/4 | c | Half & half |
| 1 | tb | Soy sauce |
| 2 | Cloves garlic, crushed | |
| 1 | ts | Basil |
| 1 | ts | Parsley |
| 1 | ts | Thyme |
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