Clam Chowder #01
| Yield: | 4 Servings |
| Categories: | Soups |
| 2 | c | Large clams (8 is about 2 cp) |
| 2 | lg | Potatoes; diced |
| 2 | Medium-size onions; sliced | |
| 2 | Bell peppers; finely chopped | |
| 2 | Stalks celery; finely chopped | |
| 1 | tb | Paprika |
| 2 | tb | Butter |
| 2 | tb | Flour |
| 1 | tb | Accent |
| 1 | qt | Clam stock |
| 2 | tb | Clam base |
| 1 | cn | (12-oz) whole tomatoes; chopped & drained |
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