Clam Chowder #02
| Yield: | 4 Servings |
| Categories: | Soups |
| 4 | oz | Salt pork; diced |
| 1 | sm | Onion; finely chopped |
| 1/4 | c | Diced celery |
| 3 | md | Potatoes; peeled and chopped |
| 1 | c | Clam juice |
| 1 | c | Water |
| Salt | ||
| Black pepper | ||
| 1/4 | ts | Ground thyme |
| 2 | c | Milk |
| 2 | c | Light cream |
| 4 | lg | Dozen clams |
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