Clam Chowder #08
| Yield: | 8 Servings |
| Categories: | Soups |
| 1 | Stick margarine or butter | |
| 2 | Stalks celery; diced (about 1 1/2 cups) | |
| 1 | sm | Onion; diced (about 1 cup) |
| 1/8 | ts | Thyme |
| 1/2 | c | Flour |
| 3 | c | Milk |
| 1/2 | ts | Clam base or clam juice |
| 2 | c | Chopped clams with juice |
| Salt | ||
| White pepper |
Advertisement