Clam Linguini
| Yield: | 4 Servings |
| Categories: | Microwave, Seafood |
| 1/4 | c | Olive oil |
| 3 | Cloves garlic; Thinly Sliced | |
| White Part Of 3 Scallions; Minced | ||
| 3/4 | c | Clam juice (juice drained from clams is, Fine |
| 2 | cn | Clams 6 1/2 Oz Each; Drained, Reserve Liquid |
| 1/4 | c | Parsley; Fresh, Chopped |
| 1/4 | c | Butter |
| 1/2 | lb | Linguini; cooked and drained |
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