Clam Meat with Vegetables
| Yield: | 4 Servings |
| Categories: | Seafood |
| 3/4 | c | Clam meat |
| 3 1/2 | oz | Ground beef |
| 1 | tb | Sesame oil |
| 1/2 | c | Soy bean sprouts |
| 2 | oz | Bracken fern (kosari); presoaked |
| 1 | Bunch watercress | |
| 2 | tb | Soy sauce |
| 3 | c | Raw rice |
| 2 | Hot red peppers |
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