Clam Roll
| Yield: | 1 Servings |
| Categories: |
| Vegetable oil for frying | ||
| 4 | Dozen Ispich clams; shucked | |
| Essence | ||
| 1 | c | Milk |
| 1 | c | Cornmeal |
| 1 | c | Flour |
| 1 | Egg | |
| 1 | tb | Minced garlic |
| 2 | tb | Fresh lemon juice |
| 1 | tb | Chopped parsley |
| 1 | tb | Capers |
| 2 | tb | Chopped green onions |
| 1 | c | Olive oil |
| 1/4 | ts | Cayenne |
| 1 | tb | Creole or whole-grain mustard |
| 1 | ts | Salt |
| 4 | Hot dog like rolls; (about 6 to 8 inches long) | |
| 1 | c | Shredded lettuce |
| 2 | Pieces of parchment paper; cut in half |
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