Clam Sauce
| Yield: | 1 Servings |
| Categories: |
| 2 | cn | Clams-drain and save liquid |
| 1 | Chopped onion | |
| Sliced mushrooms or 1 can of mushrooms; (if can is used-also use liquid) | ||
| 1 | ts | Tarragon |
| 3 | Chopped cloves of garlic | |
| Wine; (white is best, but most any will do) | ||
| Half & Half and/or Evaporated Milk | ||
| Cornstarch |
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