Clam Sauce White for Pasta
| Yield: | 2 -4 |
| Categories: | Pasta, Fish, Sauces |
| 24 | Littleneck clams, small | |
| 1/2 | c | Dry white wine |
| 2 | Cloves garlic, minced | |
| Fresh Ital. parsley, minced | ||
| 2 | tb | Creme fraiche |
| Olive oil | ||
| 1 | tb | Flour |
| 1 | Bay leaf | |
| 1/2 | c | Water |
| Fresh chervil, minced | ||
| 1 | ds | Louisiana hot sauce |
| 1/2 | lb | Spaghetti or linguine |
| Freshly ground black pepper | ||
| 3 | Heated pasta plates/bowls |
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