Clam Stew with Shiitakes, Cinzano, Chorizo
| Yield: | 1 Servings |
| Categories: |
| 4 | tb | Extra virgin olive oil, plus 1/4 C |
| 1 | md | Red onion, in 1/2" dice |
| 1/2 | lb | Shiitakes, hard part of foot removed |
| 1/2 | lb | Cooked chorizo, thinly sliced |
| 1/2 | c | Cinzano Rosso sweet vermouth |
| 1 1/2 | c | Basic tomato sauce |
| 1 | c | Dry white wine |
| 24 | Littleneck clams, scrubbed, and rinsed | |
| 1 | Baguette | |
| 1/4 | c | Dry red wine |
| 6 | Cloves garlic, thinly sliced | |
| 1 | bn | Thyme, leaves only, finely chopped |
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