Clams and White Wine Sauce
| Yield: | 4 Servings |
| Categories: | Seafood |
| 4 | lb | Fresh clams |
| 1/4 | c | Olive oil |
| 3 | Cloves garlic; sliced thin | |
| 2 | Green onions; chopped | |
| 1/2 | c | Chopped celery tops |
| 3 | tb | Chopped parsley |
| 1/2 | c | Dry white wine |
| 1/16 | ts | Fresh ground black pepper or to taste |
| 2 | tb | Each butter and flour; cooked to form a roux |
Advertisement