Clams Casino #3
| Yield: | 12 Servings |
| Categories: | Seafood |
| 4 | sl | Lean bacon chopped fine |
| 1/2 | c | Chopped onion |
| 1 | tb | Olive oil |
| 1/2 | c | Finely diced red bell pepper |
| 1/2 | c | Finely diced green bell pepper |
| 1/4 | ts | Dried oregano; crumbled |
| 1 | ts | Wine vinegar |
| 1 | tb | Freshly grated Parmesan |
| 12 | md | (2 1/2 ") hard shelled clams shucked and the bottom shells reserved |
| Coarse salt for filling the pan and platter |
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