Clams with Garlic and Almonds
| Yield: | 4 Servings |
| Categories: |
| 1 | lb | New Zealand cockles or Manila clams |
| 4 | tb | Extra virgin olive oil |
| 5 | Cloves garlic; thinly sliced | |
| 1 | tb | Sliced almonds; blanched |
| 2 | c | Dry white cava; (Spanish wine) |
| Juice and zest of 2 lemons | ||
| 4 | Scallions; thinly sliced | |
| 1 | bn | Parsley; finely chopped |
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