Clams with Garlic Sauce
| Yield: | 4 Servings |
| Categories: |
| 3 | Dozen littlenecks calms; scrubbed | |
| 1/2 | c | Cornmeal |
| 1 | tb | Coarse salt |
| 4 | Garlic cloves | |
| 1/4 | c | Plus two TB minced fresh parsley |
| Few saffron threads | ||
| 1/4 | c | Olive oil |
| 1 | sm | Onion |
| 1/2 | c | Dry white wine |
| 1 | tb | Fresh lemon juice |
| 1 | sm | Dried red chile |
| 2 | Bay leaves | |
| 1/4 | ts | Hot paprika |
| Pepper | ||
| 1/2 | c | Fish stock or 1/4 cup bottled calm juice diluted with 1/4 cup of water |
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