Clams with Spicy Butter
| Yield: | 6 Servings |
| Categories: | Appetizers, Herbs, Clams, Spicy |
| 36 | Cherrystone Clams | |
| 1/2 | lb | Butter, Room Temperature |
| 1/4 | c | Chopped Shallots |
| 1 | tb | Chopped Garlic |
| 1/2 | ts | Tabasco Pepper Sauce |
| 1 | tb | Worcestershire Sauce |
| 1 | tb | Dijon Mustard |
| 2 | tb | Chopped Fresh Parsley |
| 2 | tb | Chopped Fresh Basil Leaves |
| Salt To Taste | ||
| Pepper To Taste |
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