Clams with Spicy Butter

Yield: 6 Servings
Categories: Appetizers, Herbs, Clams, Spicy
36Cherrystone Clams
1/2lbButter, Room Temperature
1/4cChopped Shallots
1tbChopped Garlic
1/2tsTabasco Pepper Sauce
1tbWorcestershire Sauce
1tbDijon Mustard
2tbChopped Fresh Parsley
2tbChopped Fresh Basil Leaves
Salt To Taste
Pepper To Taste
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