Clams with Vegetables & Balsamic Vinegar
| Yield: | 3 Servings |
| Categories: | Salad |
| 6 | lb | Clams in the shell; prepared for steaming |
| 1 | sl | Bacon; thick, diced -or- |
| 2 | sl | Bacon; thin, diced |
| 1/2 | Yellow onion; chopped | |
| 1 | Clove (large) garlic; crushed | |
| 1 | tb | Chopped bell pepper |
| 2 | Ribs celery; chopped | |
| 1/4 | c | Balsamic vinegar |
| 1/4 | c | Red wine vinegar |
| 1/2 | Lemon; juice of | |
| Freshly ground black pepper to taste |
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