Clare's Meringue Roulade
| Yield: | 8 Servings |
| Categories: | Desserts |
| MERINGUE | ||
| 6 | Egg whites | |
| 275 | g | Caster sugar |
| 2 | tb | Icing sugar; sifted |
| 2 | ts | Cornflour |
| Vinegar | ||
| FILLING | ||
| 225 | g | Strawberries; hulled |
| DIVIDER | -- and quartered | |
| 1 | Mango; ripe, peeled, | |
| DIVIDER | -- cut into small cubes | |
| 450 | ml | Double cream; whipped |
| 50 | g | Grated chocolate; optional |
| FOR DUSTING | ||
| Icing sugar | ||
| SOURCE | ||
| DIVIDER | -- Clare Latimer, Clare's | |
| DIVIDER | -- Kitchen, The all-party | |
| DIVIDER | -- cookbook, London, 1994 | |
| DIVIDER | -- ISBN 0 7475 1704 5 | |
| DIVIDER | -- Typed by Rene Gagnaux |
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