Classic Baked Pasta Casserole
| Yield: | 15 Servings |
| Categories: | Pasta, Casseroles |
| 1 | pk | Creamette Mostaccioli, Ziti, or Rotini uncooked (1 lb) |
| 1 | lb | Bulk Italian sausage or lean ground beef, cooked and drained |
| 2 | cn | Classico Di Sicilia (Ripe Olives & Mushrooms) or Di Napoli (Tomato & Basil) Pasta Sauce (26 oz) |
| 4 | c | Shredded mozzarella cheese |
| Chopped parsley |
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