Classic Barbecued Spareribs

Yield: 8 Servings
Categories: Pork, Appetizers, Chinese
2lbSpareribs, in one piece
(have the butcher trim the
Fat and discard the
Breastbone)
4cPlum sauce
MARINADE
4tbChicken broth
1/4cSoy sauce
3tbHoney or corn syrup
3tbHoisin sauce
2tbWine vinegar
2tbDry sherry or
Shaoshing wine
1tsSugar
2cl(medium) garlic,
Chopped fine
1/2tsCinnamon
pn(tiny) 5-spice powder
(optional)
DIPPING SAUCE
Plum sauce
Scallion, chopped
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