Classic Basil Pesto
| Yield: | 1 Servings |
| Categories: |
| 2 | c | Basil leaves; loosely packed and removed from the stem** |
| 1/2 | c | Fresh parsley leaves |
| 1/2 | c | Extra-virgin olive oil |
| 2 | Cloves garlic; peeled | |
| 1/4 | ts | Salt |
| 1/4 | ts | Freshly ground pepper |
| 1/4 | c | Pine nuts; or almonds |
| 1/4 | c | Fresh parmesan cheese OR asiago cheese |
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