Classic Beef and Barley
| Yield: | 1 Servings |
| Categories: | Soups, Stews |
| 2/3 | c | Pearl barley |
| 1 1/2 | lb | Ground beef/or diced stew meat |
| 1 | md | 8 oz onion chopped |
| 1 | Clove garlic; minced | |
| 4 | Carrots | |
| 3 | Ribs celery; diced | |
| 1 | cn | (28 oz) tomatoes |
| 3 | cn | (10 1/2 oz) beef consume |
| 2 | c | Water |
| 1 | Bay leaf | |
| 1/4 | c | Parsley; minced |
| Salt and pepper; to taste | ||
| 1 | cn | Tomato soup; optional |
| Parmesan croutons for garnish |
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