Classic Bolognese
| Yield: | 1 Servings |
| Categories: |
| 1/2 | c | Heavy cream |
| 10 | oz | Pancetta; diced |
| 1 | c | Small diced carrots |
| 3/4 | c | Small diced celery |
| 1 | c | Small diced onions |
| 3/4 | lb | Ground chuck |
| 1/2 | lb | Ground veal |
| 1/2 | c | Dry white wine |
| 1 | tb | Minced garlic |
| 2 | tb | Italian tomato paste; diluted in 10 tablespoons meat stock |
| 1 | c | Whole milk |
| Salt and black pepper |
Advertisement