Classic Cantonese Cream of Peanut Pudding
| Yield: | 1 Servings |
| Categories: | Chinese |
| 2/3 | c | Peanut butter |
| 2 | tb | Cornstarch mixed with 2 Tbsp water |
| 3 | c | Water |
| 1/3 | c | Packed brown sugar |
| Chopped; roasted peanuts for garnish | ||
| 3 | tb | Half and half or whole milk |
| Mint sprigs for garnish |
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