Classic Cheesecake with Cinnamon Crumb Crust
Yield: | 16 Servings |
Categories: | Desserts |
CINNAMON CRUMB CRUST | ||
1 1/2 | c | Graham cracker crumbs, about |
1/4 | c | Sugar |
1 | ts | Ground cinnamon |
Butter; melted | ||
FILLING | ||
2 | Eggs | |
1/2 | c | Sugar |
16 | oz | Cream cheese; softened |
1 | ts | Vanilla |
1 | ts | Grand Marnier |
SOUR CREAM TOPPING | ||
2 | c | Sour cream |
6 | tb | Sugar |
1 | ts | Vanilla |
1 | ts | Grand Marnier |
Advertisement