Classic Chicken and Rice Casserole
| Yield: | 8 Servings |
| Categories: | Poultry, Rice |
| Vegetable cooking spray | ||
| 1 | tb | Olive oil |
| 1 | lb | Chicken white meat; pieces |
| 2 | c | Rice |
| 1 | md | Onion; chopped |
| 1 | md | Red bell pepper; chopped |
| 1 | md | Green bell pepper; chopped |
| 1 | Clove garlic; minced | |
| 1 1/2 | ts | Salt; optional |
| 1 1/2 | ts | Basil |
| 3 1/2 | c | Chicken stock |
| 1 | tb | Lime juice |
| 1/8 | ts | Ground saffron OR 1/2 teaspoon turmeric |
| 1 | Bay leaf | |
| 1 | md | Tomato; chopped |
| 1 | c | Frozen green peas; thawed |
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