Classic Chocolate Souffles
| Yield: | 2 Servings |
| Categories: |
| 1/4 | c | Granulated sugar; plus additional for dusting the dishes |
| 2 | tb | All-purpose flour |
| 2 | tb | Dutch-process cocoa powder |
| 1 | tb | Unsalted butter; cold |
| 1/2 | c | Milk |
| 1/2 | oz | Unsweetened chocolate; chopped fine |
| 1 | lg | Egg yolk |
| 2 | lg | Egg whites |
| Confectioners' sugar for dusting the souffles |
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