Classic Creamy Potato Salad
| Yield: | 1 Servings |
| Categories: |
| 2 | lb | Small new potatoes |
| 3 | Hard boiled eggs; peeled | |
| 1/2 | c | Mayonnaise |
| 1/2 | c | Sour cream |
| 2 | tb | Dijon-style mustard |
| 2 | tb | White wine vinegar |
| 1 | ts | Sugar |
| Tabasco; to taste | ||
| Salt and freshly ground black pepper | ||
| 1 | md | Cucumber; peeled, seeded and chopped |
| 5 | Scallions; chopped | |
| 3 | tb | Chopped fresh parsley |
Advertisement