Classic Crisco Crust
| Yield: | 1 Servings |
| Categories: | Pies, Crusts |
| 8 | 9 or 10-inch Single Crust | |
| 1 1/3 | c | All-purpose flour |
| 1/2 | ts | Salt |
| 1/2 | c | Crisco Shortening |
| 3 | tb | Cold water |
| =09 | ||
| 8 | Or 9-Inch Double Crust | |
| 2 | c | All-purpose flour |
| 1 | ts | Salt |
| 3/4 | c | Crisco Shortening |
| 5 | tb | Cold water |
| =09 | ||
| 10 | IInch Double Crust | |
| 2 2/3 | c | All-purpose flour |
| 1 | ts | Salt |
| 1 | c | Crisco Shortening |
| 7 | tb | Cold water |
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