Classic 'cul De Sac' Mac - N - Cheese
| Yield: | 1 Servings |
| Categories: | Main Dishes, Side dishes |
| CHeese Sauce | ||
| 2 1/2 | c | Milk |
| 1/2 | Onion | |
| 1 | Bay leaf | |
| 1 | Clove | |
| 1/2 | c | Butter |
| 1/4 | c | Shallot |
| 1/4 | c | Flour |
| 1/8 | ts | White pepper |
| 1 | ts | Dry mustard |
| 1 | ts | Dry mustard |
| 1 | tb | Worcestershire sauce |
| 1 | pn | Nutmeg |
| 1 | pn | Cayenne |
| 1 | ts | Thyme |
| Salt; to taste | ||
| Filling | ||
| 1 | c | Gruyere cheese; grated |
| 1 1/2 | c | Cheddar cheese; grated |
| 1 | c | Parmesan cheese; grated |
| 8 | oz | Dry macaroni |
| 1/4 | c | Bread crumbs |
| 1 | "Kiss the Cook" apron |
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