Classic Currant Scones
| Yield: | 30 Servings |
| Categories: | Breads |
| 1/2 | c | Currants, soaked in boiling water for 15 minutes |
| 4 | c | Flour |
| 1/4 | c | Sugar |
| 2 | tb | Baking powder |
| 1 | ts | Salt |
| 8 | tb | Cold unsalted butter, cut into bits |
| 1 3/4 | c | Half-and-half |
| 1 | Egg, beaten with 1 teaspoon sugar, for glaze |
Advertisement