Classic Fondue (Fondue Neuchateloise)
| Yield: | 4 Servings |
| Categories: |
| 1 | lb | Switzerland Swiss cheese -- |
| Diced | ||
| Or 1/2 Emmentaler and 1/2 | ||
| Gruyere | ||
| 3 | tb | Flour |
| 1 | Garlic clove | |
| 2 | c | Dry white wine -- Neutchatel |
| Rieselin | ||
| 1 | tb | Lemon juice |
| 3 | tb | Kirsch |
| Nutmet, pepper to taste | ||
| 2 | Italian bread loaf |
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