Classic French Fries
| Yield: | 4 Servings |
| Categories: |
| 4 | lg | Russet potatoes; (Idaho) peeled and cut into 1/4" by 1/4" thick lengths -- reserve nonuniform pieces for other uses |
| 2 | qt | Peanut oil |
| 4 | tb | Bacon fat; (optional) strained |
| To taste salt and pepper |
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