Classic French Fries with Chili Salt
| Yield: | 2 Servings |
| Categories: | Chili, Potatoes, Spices, Vegetables |
| 1/2 | c | Catsup |
| 1 | ts | Ground cumin |
| 1 | ts | Balsamic vinegar or red |
| White vinegar | ||
| 2 | ts | Salt |
| 2 | ts | Chili powder |
| 3 | lg | Russet potatoes, peeled, |
| Wiped dry, cut into | ||
| Generous 1/4-inch-thick | ||
| Sticks | ||
| Canola oil (For deep frying) |
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