Classic German Burgers
| Yield: | 6 Servings |
| Categories: |
| BURGERS | ||
| 2 | lb | Lean ground beef |
| 1 | md | Onion, minced |
| 3 | tb | Minced fresh parsley |
| 2 | Eggs, beaten | |
| 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
| 1/8 | ts | Ground nutmeg |
| 2 | tb | Flour |
| Butter for frying | ||
| 2 | lg | Onions, thinly sliced in |
| Rings |
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