Classic Green Chile Sauce
| Yield: | 6 Servings |
| Categories: | Mexican, Spices, Sauces |
| 2 | c | Cups |
| 8 | Green New Mexican chiles, roasted, peeled, stems and | |
| Seeds removed, chopped | ||
| 1 | md | Onion, chopped |
| 2 | Cloves garlic, chopped | |
| 2 | tb | Vegetable oil |
| 1 | md | Tomato, peeled and chopped (optional) |
| 1/2 | ts | Ground cumin (optional) |
| 2 | c | Water |
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