Classic Lasagna
| Yield: | 8 Servings |
| Categories: | Pasta, Casseroles |
| PREPARATION: (45 MIN | ||
| COOKING: (30 MIN | ||
| 1 | pk | Lasagna (500g) |
| 1 | lb | Lean ground beef |
| 1 | Onion, finely chopped | |
| 1 | Clove of garlic, minced | |
| 1 | cn | Sliced mushrooms(10 oz/284ml |
| 1 | cn | Tomato spaghetti sauce(14oz) |
| 1 | cn | Tomato paste(5-1/2oz/156ml) |
| 1 | ts | Salt |
| 1 | ts | Dried oregano |
| 1 | Egg, beaten | |
| 1 | c | Creamed cottage cheese |
| 1/3 | c | Grated parmesan cheese |
| 1 | pk | Sliced mozzarella cheese |
| 1 | pk | Spinach, thawed,chopped |
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