Classic Lasagna
| Yield: | 12 Servings |
| Categories: | Italian, Main Dishes, Cheese |
| 1/2 | lb | Bulk Italian sausage |
| 1/2 | lb | Ground beef |
| 1 1/2 | c | Diced carrot |
| 3 | Cloves garlic, minced | |
| 1/4 | ts | Crushed red pepper flakes |
| 56 | oz | Whole tomatoes(2 -28 ounce cans), undrained |
| 2 | tb | Tomato paste |
| 1 | ts | Sugar |
| 1 | ts | Dried oregano |
| 1 | ts | Dried basil |
| 1 | ts | Pepper, divided |
| 1/2 | ts | Salt |
| 30 | oz | Ricotta cheese |
| 3/4 | c | Parmesan cheese, divided |
| 1 | Egg | |
| 1/3 | c | Minced fresh parsley |
| 12 | oz | Lasagna noodles, cooked, rinsed, drained |
| 2 | c | Mozzarella cheese, shredded |
Advertisement