Classic Meat Loaf with Roasted Vegetables
| Yield: | 4 Servings |
| Categories: |
| 4 | sl | White sandwich bread; crust trimmed, bread torn into bite-sized pieces |
| 2 | Eggs | |
| 4 | tb | Worcestershire sauce |
| 1 | c | Chopped onion |
| 1/3 | c | Plus 1 tablespoon ketchup |
| 1 | tb | Garlic powder |
| 1/2 | ts | Salt |
| 1/2 | ts | Ground pepper |
| 1 1/2 | lb | Lean ground beef |
| 1 | cn | (14-1/2 oz) beef broth |
| 1 | lg | Red-skinned sweet potato; (yam), peeled, quartered lengthwise |
| 2 | Russet potatoes; peeled, quartered lengthwise | |
| 4 | Carrots; peeled, halved lengthwise |
Advertisement