Classic Meat Sauce
| Yield: | 8 Servings |
| Categories: | Beef |
| 1 | tb | Olive oil |
| 1/2 | c | Chopped onion |
| 2 | c | Sliced mushrooms |
| 3/4 | lb | Lean ground beef |
| 1/2 | c | Dry white wine |
| 1 | cn | (28 oz.) Italian peled tomatoes |
| 1/2 | c | Water |
| 3/4 | ts | Salt |
| 1/2 | ts | Pepper |
| 1 | lb | Pappardelle or wide noodles |
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