Classic Meatloaf
| Yield: | 1 Servings |
| Categories: |
| 1/2 | c | Fresh bread crumbs; (about 2 slices) |
| 1/4 | c | Milk |
| 2 | tb | Olive oil |
| 1/2 | c | Onions,; finely diced |
| 1 | Garlic clove,; minced | |
| 1 | lb | Ground beef chuck |
| 1/2 | lb | Ground pork butt or sweet sausage meat |
| 1 | Large egg,; lightly beaten | |
| 1/3 | c | Grated Romano or Parmesan; or sharp cheddar cheese |
| 1/4 | ts | Fennel seeds |
| 1/4 | ts | Dried oregano |
| 1/4 | c | Chopped parsley |
| Salt and freshly ground black pepper |
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