Classic Mexican Fried Beans with Onions and Garlic
| Yield: | 6 Servings |
| Categories: |
| 2 | tb | Vegetable oil; lard, bacon or chorizo drippings |
| 1 | md | White onion chopped |
| 4 | Garlic cloves; peeled and finely chopped | |
| 4 | c | Undrained; seasoned cooked beans, slightly warm |
| Salt; to taste | ||
| 1/2 | c | Crumbled mexican queso fresco, queso anejo, pressed, salted farmers cheese, dry feta or parmesan, for garnish |
| Tortilla chips; for garnish |
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