Classic Minestrone Soup Con Pesto Alla Genovese
| Yield: | 1 Recipe |
| Categories: | Soups, Italian, Vegetables |
| 3 | tb | Olive oil |
| 2 | Onions, diced | |
| 2 | Carrots, chopped | |
| 2 | Leeks, whites only chopped | |
| 2 | Stalks celery, chopped | |
| 2 | Potatoes, diced | |
| 1 | c | Dry beans soaked and cooked but still hard |
| 1 | Large eggplant skinned and diced | |
| 2 | c | Hot chicken broth |
| 4 | c | Boiling water |
| Salt and pepper | ||
| 2 | Tomatoes, diced | |
| 1 1/2 | c | Cabbage, diced |
| 1 1/2 | c | Spinach, diced |
| 1 1/2 | c | Zucchini, diced |
| 3/4 | c | Pasta, raw |
| 3 | tb | Pesto, heaping |
| PESTO | ||
| 1 1/2 | c | Fresh basil leaves |
| 1 | Garlic clove | |
| Parmesan or romano cheese | ||
| 3 | tb | Pine nuts or walnuts |
| 1/2 | c | Olive oil |
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